Try This Side for the Holidays

This recipe is my favorite side dish. I could eat this rice everyday. I love the smell of it cooking.

Coconut Rice


2 cups white Jasmine Rice (You can use basmati, or any white rice)

2 cups canned coconut milk

1 tsp. salt

1 tsp. coconut oil


1. In a medium pot combine coconut milk, coconut oil, and salt together.

2. On high heat, bring mixture to a boil.

3. Turn to medium heat and add rice while stirring.

4. Cover and let simmer for about 5 minutes. Do not stir.

5. Reduce to low and simmer for another 5-8 minutes until liquid is not visible.

6. Use a fork, turn rice over and continue cooking with cover off until rice is dry and tender.

7. Fluff with fork and let stand for 5 minutes. Serve and enjoy!

By Jahrid Longsworth

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