Inspiration for this month is from Jahrid’s cousin Bryton Codd. He is the first Belizean volleyball player to go pro who was signed by a Finland team. He is on a strict diet, which includes a lot of proteins from eggs. Jahrid wanted to have his cousin enjoy his cooking, so he made him an egg dish. Bryton is visiting us on his way to Finland to start his professional volleyball career. All the best to him!
Dairy-Free Deviled Eggs
4 hard-cooked eggs, peeled
3 Tbsps. vegan mayonnaise
2 tsps. yellow mustard
¼ tsp. salt
¼ tsp. black pepper
1 tsp. paprika
1. Cut eggs lengthwise in half. Remove yolks and mash with a fork.
2. Mix in mayonnaise, mustard, salt and pepper.
3. Fill whites with egg yolk mixture. Don’t be afraid to have yolk mixture heaping over the edge of the egg white shell.
4. Sprinkle top with paprika.